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ShortCake

By

From Sally Jonker

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Ingredients

  • 2 cups All Purpose Flour
  • 1/2 tsp Salt
  • 1 Tbsp Baking Powder
  • 3 Tbsp Sugar
  • 1/4 cup cold Margarine
  • 3/4 cup Milk or Buttermilk

Details

Preparation

Step 1

In bowl combine the flour, salt, sugar and baking powder. Cut the margarine into the dry ingredients until the mixture resembles course meal. Add milk and mix just until dough holds together - do not overwork. Drop by spoonful in an 8 inch circle on an ungreased cookie sheet. Bake at 450 for 12 minutes or until puffed and golden.

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