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Mexican Rice

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Ingredients

  • 1 Tablespoon vegetable oil
  • 1 cup long-grain rice
  • 2 1/2 cups cold water
  • 2 tsp. salt
  • 2 tsp. garlic salt or 1 tsp. garlic powder
  • 3/4 cup tomato sauce

Details

Preparation

Step 1

In a skillet, heat oil over medium heat. Add rice and cook until lightly browned. Add water and remaining ingredients; bring to a boil.

Cover and simmer until rice is tender.

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