Mexican Rice

By kimmie12

Ingredients

• 1 Tablespoon vegetable oil
• 1 cup long-grain rice
• 2 1/2 cups cold water
• 2 tsp. salt
• 2 tsp. garlic salt or 1 tsp. garlic powder
• 3/4 cup tomato sauce

Preparation

Step 1

In a skillet, heat oil over medium heat. Add rice and cook until lightly browned. Add water and remaining ingredients; bring to a boil.

Cover and simmer until rice is tender.