Cranberry Quick Cookies
By mamacasma
Coconut adds tropical flavor to these tasty cranberries and oats cookies - perfect dessert to treat your guests.
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Ingredients
- 1 (15.6-oz.) pkg. Pillsbury® Cranberry Quick Bread & Muffin Mix
- 3/4 cup quick-cooking rolled oats
- 1/2 cup coconut
- 1/2 cup sweetened dried cranberries
- 1/2 teaspoon grated orange peel
- 1/2 cup oil
- 1 tablespoon water
- 2 eggs
Preparation
Step 1
1. Heat oven to 350°F. In large bowl, combine quick bread mix, oats, coconut, cranberries and orange peel; mix well. Add oil, water and eggs; mix well. Drop by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets.
2. Bake at 350°F. for 10 to 13 minutes or until bottoms are golden brown. Remove from cookie sheets.