Cherry Cordials
By robotiger
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Ingredients
- Also will need:
- 1/3 c. light corn syrup
- 1/3 c. softened butter
- 1/2 tsp. salt
- 3 1/2 c. confectioners' sugar
- 1 tsp. almond
- Coating chocolate (1 pkg.)
- 1 jar maraschino cherries
Details
Servings 30
Preparation
Step 1
Mix together all fondant ingredients in a large bowl until blended well. In a small dish, mix 1/2 cup DRY fondant with 2 tablespoons cherry juice. Carefully spoon fondant-cherry juice mixture around each cherry. (It may be necessary to mold with hands). Using a toothpick, pick up each covered cherry and dip in melted chocolate coating. Place on wax paper or in candy molds. Refrigerate until firm. Let set 24 hours before serving; the acid in the cherry causes the dry fondant mixture to liquify.
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