Southwestern Chicken and White Rice

By mamacasma

Ingredients

• 1 Tbsp. vegetable oil
• 1 lb. boneless skinless chicken breasts, cut into 1-inch chunks
• 1 large onion, chopped
• 1 can (15 1/4 oz.) kidney beans, drained, rinsed
• 1 1/2 cups chunky salsa
• 1 cup frozen whole kernel corn, thawed
• 1/2 cup chicken broth
• 1 1/2 cups Minute® White Rice, uncooked

Preparation

Step 1

1. HEAT oil in large nonstick skillet on medium-high heat. Add chicken and onion; cook and stir until chicken is cooked through.
2. ADD beans, salsa, corn and broth. Bring to boil.
3. STIR in rice; cover. Remove from heat. Let stand 5 minutes.