Grilled Stuffed Portobello Mushrooms (WB)

By á-1884

6/03 Kauai

Ingredients

• 2/3c chopped plum tomato
• 1/4c shredded mozzarella
• 1/2t EVOO
• 1/2t finely chopped fresh or 1/8t dried
• 1/8 t pepper
• 1 garlic clove, crushed>>combine
• 4 portobello caps, discard gills.
• 2T fresh lemon juice
• 2t soy sauce
• 1/2t EVOO>>>>>>combine & brush over both sides of
• mushrooms
• Grill mushrooms 5 min on ea side (spray grill w/Pam)
• Spoon 1/4 c tomato mixture into ea cap.
• Cover & grill 3 min or til cheese is melted.
• 2t minced fresh parsley>>sprinkle over.

Details

Servings 4
Cooking time 15mins

Preparation

Step 1

Per cap:
cal = 83
fat = 3.5g
pro = 5.4g
carb = 10g
fiber= 2.5g
chol = 4mg
sod = 123mg
calc = 60mg