- 6
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Ingredients
- ½ stick butter
- ¾ C. packed brown sugar
- Chopped nuts
- 1 bag Rich’s bread dough (for rolls); thawed
- 1 box butterscotch pudding in powder form (cook and serve; not instant
Preparation
Step 1
Spray bundt pan or cake pan with PAM. Spread nuts in bottom of pan. Melt butter and sugar in microwave. Cut dough balls in half. Throw in pan randomly. Sprinkle powder pudding over dough balls; pour butter and sugar over the top. Cover with saran wrap and let rise (in refrigerator overnight OR refer to package directions). Preheat oven to 350 and bake for 25 minutes. If using a bundt pan, turn upside down onto a plate immediately. If using a cake pan, leave in the pan and cut into pieces.