Chicken Satay Wraps

By á-2512

Ingredients

• 2 T olive oil
• 1 C coleslaw mix
• 2 T creamy peanut butter
• 4 flour tortillas (8”, warmed)
• 2 green onions, chopped
• 1 tsp soy sauce
• ¼ tsp pepper
• 2 C. chicken, cut into small pieces

Details

Servings 4

Preparation

Step 1

In a large bowl, whisk the oil, peanut butter, onions, soy sauce and pepper until combined. Add the chicken and toss to coat. Sprinkle ¼ C coleslaw mix over each tortilla; top with the chicken mixture. Roll tightly.