Scalloped Corn - Grandpa Morgan's Way

Scalloped Corn - Grandpa Morgan's Way
Scalloped Corn - Grandpa Morgan's Way

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • 3 (15 ounce) cans creamed corn

  • 2 eggs

  • 1 cup crushed saltine crackers

  • 1/2 cup butter

  • 1/2 teaspoon paprika

  • 1/4 teaspoon ground black pepper

Directions

1.Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish. 2.In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish. 3.In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole. 4.Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

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