3-Cheese Pasta Bake

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This mouthwatering version of baked macaroni and cheese is ready in just 40 minutes and features our "secret ingredient" - cream of mushroom soup.

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  • 4
  • 20 mins
  • 40 mins

Ingredients

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 package (8 ounces) shredded two-cheese blend (about 2 cups)
  • 1/3 cup grated Parmesan cheese
  • 1 cup milk
  • 1/4 teaspoon ground black pepper
  • 3 cups corkscrew-shaped pasta, cooked and drained (about 4 cups)

Preparation

Step 1

1. Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole. Stir in the pasta.

2. Bake at 400°F. for 20 minutes or until the mixture is hot and bubbling.

RECIPE TIPS

* Easy Substitution: Substitute 2 cups your favorite shredded cheese for the 2-cheese blend.

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