- 1 tablespoon olive oil
- 4 1-inch pork chops, bone in
- salt and pepper
- 1 cup apricot jam
- 1 cup catalina salad dressing
- 1 1-oz package dry onion soup mix
- 1 garlic clove, crushed
preheat to 400
heat oil in pan over medium high heat. season pork chops with salt and pepper, cook 2-3 mins per side until well browned.
stir jam, salad dressing, onion soup mix, and garlic together in a bowl until well blended. place chops in a 9x13 inch baking pan lined with foil, and cover with apricot mixture.
bake in preheated oven approximately 40 minutes, until internal temp has reached 160, or pork is no longer pink in the center