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Ingredients
- CARAMEL SAUCE:
- 8 cups cubed day-old bread
- 9 eggs
- 2-1/4 cups whole milk
- 1-3/4 cups heavy whipping cream
- 1 cup sugar
- 3/4 cup butter, melted
- 3 teaspoons Spice Island® Pure Vanilla Extract
- 1-1/2 teaspoons ground cinnamon
- 1 cup sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 1 cup heavy whipping cream
- Directions:
- ●Place bread cubes in a greased 13-in. x 9-in. baking dish.
- ●In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
- ●Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
- ●Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color.
- ●Stir in butter until melted. Add cream. Remove from the heat.
- ●Serve with bread pudding.
Preparation
Step 1
Nutrition Facts: 1 serving (1 piece) equals 584 calories, 40 g fat (23 g saturated fat), 276 mg cholesterol, 351 mg sodium, 49 g carbohydrate, 1 g fiber, 9 g protein.