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Basic Bread Stuffing

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Ingredients

  • bread 1 loaf cubed and dried
  • onion 1/2 cup chopped
  • celery 1 cup chopped
  • butter 2/3 cup
  • pepper 2 teaspoons
  • eggs 3
  • salt 1/2 teaspoon
  • sage 1 teaspoon
  • poultry seasoning 1 teaspoon
  • chicken broth

Details

Servings 8

Preparation

Step 1

Saute onion and celery in butter until softened
Combine onion mixture with bread cubes, pepper, eggs, salt, sage, and poultry seasoning in a large bowl
Stir in broth until well moistened

Enough for 8-10 pound turkey

Or bake in a covered buttered casserole dish at 325° for about 35-45 minutes
Remove the cover the last 5 minutes to brown

(1 loaf of bread cubed = 9 cups of bread cubes)

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