Fresh Salsa and Meatballs

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • For the Meatballs:

  • 2 1/4

    lbs of ground beef

  • 3

    slices of rye bread – soaked in milk

  • 2

    eggs

  • 1/4

    cup of parmesan cheese

  • 1/4

    cup of shredded mozzarella

  • 1/4

    cup of chopped Italian parsley

  • 1/2

    tsp. salt

  • 1/4

    tsp. black pepper

  • For the Salsa:

  • 3

    bell peppers

  • 1

    pint of grape tomatoes

  • 1/2

    onion

  • 3

    cloves garlic

  • 1/2

    jalapeño

  • 2

    tablespoons of raisins

  • 2

    tablespoons honey

  • 1

    tablespoon capers

  • Handful of fresh basil

Directions

Combine all of the above ingredients in a bowl and mix together well. Form into desired sized meatballs. Heat a large frying pan with 2 tablespoons of olive oil and sauté the meatballs. When the meatballs are firm they are cooked. For the Salsa: Preheat Oven 350 degrees: Slice and place the tomatoes on a baking sheet. Bake 30-35 minutes. Set aside and let the peppers and tomatoes cool. When they are cooled place in a food processor with the rest of the ingredients and give a few good chops until the desired consistency is reached. Serve with the meatballs or fresh veggies and chips.

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