Egg and Cheese Casserole

By lcharlotteg

Ingredients

• :
• 8 eggs
• 1 pt. milk
• 1 tsp. salt
• 1/2 moon cheese (Cheddar), grated
• 1/2 to 3/4 loaf day old or older bread, remove crust, cube

Preparation

Step 1

Layer in 9 x 13 inch casserole, bread, eggs, cheese; repeat with cheese on top. Store in refrigerator for 24 hours; melt 1/3 stick of butter and drizzle on top.