Pumpkin Pecan Bundt Cakes

By á-2047

Ingredients

• ½ c butter softened
• 1 1/3 c sugar
• 2 eggs
• 1 t vanilla
• 1 ¼ c pumpkin
• Cream together the butter and sugar. Beat in eggs and pumpkin,

Preparation

Step 1

1 ½ c flour
2 t baking powder
salt, cinnamon, nutmeg
½ c chopped pecans

Sift together add to the other ingredients. Stir in pecans. Fill greased muffin tins.
Sprinkle with cinnamon and maple sugar

400° for 20-25 min.