5/5
(1 Votes)
Ingredients
- 6 T soft margarine
- 3/4 C cocoa
- 2 2/3 C icing sugar
- 1/3 C milk
- 1 t vanilla
Preparation
Step 1
Cream butter. Add cocoa and sugar alternately with milk. Beat to spreading consistency. 1 tablespoon more of milk may be needed. Blend in vanilla.