Washington State Apple Soup

By smclane

Ingredients

• 1 1/2 pounds apples
• 1 quart water
• 1 teaspoon cornstarch
• 1 tablespoon cinnamon
• 1/3 cup sugar
• 3/4 cup sour cream
• Croutons (optional)

Details

Servings 4

Preparation

Step 1

Quarter and seed 1 pound of the apples. Simmer in the water for 15 minutes. Rub through a sieve. Mix the cornstarch with a little water and stir in. Bring to a boil. Peel and slice the remaining apples. Add to the soup with cinnamon, sugar, and sour cream. Serve warm or cold. Garnish with croutons.