Scrambled eggs with chives

By ngteller

Awesome scrambled eggs that more show the consistency of a spread for toast.

Extra work but worth it!

Ingredients

• 2 tbsp butter
• 12 large eggs, lightly beaten
• handful of chives, minced
• salt and pepper
• 2 tbsp creme fraiche
• 4 thick slices of country bread, toasted

Preparation

Step 1

Melt butter in a nonstick pan or pot. Add the beaten eggs. Stir with a wooden spoon over low heat for a few minutes until eggs are half set but still quite runny. **Remove for heat and continue stirring if you think the pan is getting too hot. After a minute return to heat.***

Stir in chives and seasoning. Keep stirring until eggs are almost set, then quickly incorporate creme fraiche and remove from the heat.

Place a slice of toast on each warm plate and spoon eggs on top. Serve immediately.