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Saucy Pork Medallions

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Ingredients

  • 2 tsp. oil
  • 1 large pork tenderloin (1-1/2 lb.), cut into 3/4-inch-thick slices
  • 3 cups frozen peas
  • 1 can (10 oz.) turkey gravy
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Details

Servings 6
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

HEAT oil in large nonstick skillet on medium-high heat. Add meat; cook 5 min. or until each piece is browned on both sides, turning after 3 min.

STIR in peas, gravy and dressing; bring to boil. Meanwhile, prepare stuffing as directed on package.

SPOON stuffing over meat mixture around edge of skillet; cover. Simmer on medium-low heat 10 min. or until stuffing is heated through and meat is done.

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