Saucy Pork Medallions
By á-1820
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 tsp. oil
- 1 large pork tenderloin (1-1/2 lb.), cut into 3/4-inch-thick slices
- 3 cups frozen peas
- 1 can (10 oz.) turkey gravy
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
Details
Servings 6
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
HEAT oil in large nonstick skillet on medium-high heat. Add meat; cook 5 min. or until each piece is browned on both sides, turning after 3 min.
STIR in peas, gravy and dressing; bring to boil. Meanwhile, prepare stuffing as directed on package.
SPOON stuffing over meat mixture around edge of skillet; cover. Simmer on medium-low heat 10 min. or until stuffing is heated through and meat is done.
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