Rate this recipe 5/5 (2 Votes)
- I made a pie curst using our regular almond flour recipe except I added 1/2 cup Carbquik and it turned out just like really fluffy pie crust. My mom who is visiting thought it was pie crust.
- Almond Flour, Carbquik Pie Crust
- 1 and 1/2 cup Blanched almond flour
- 1/2 cup Carbquik
- 1 stick of butter
- 24 drops of Trish's Liquid splenda
- Mix all together and pat into pie pan, bake for 10 minutes. Fill with pie filling.