Flo's Lemon Bars
By flodixon
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Ingredients
- 2 Cups sifted flour
- 1 cup confectionary sugar
- Pinch of salt
- 2 sticks softened butter
- 4 eggs
- 2 cups sugar
- 6 tbsp flour
- 7 tbsp fresh lemon juice
Details
Servings 12
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
Preheat oven to 325 degrees
Mix 2 cups sifted flour, 1 cup confectionary sugar and a pinch of salt.
With pastry blender cut in 2 sicks of softened butter until you formed a dough.
Press into glass dish and bake 15-20 minutes until lightly browned. Let crust cool slightly.
Lower oven to 300 degree's
Wisk together: 4 eggs, 2 cups sugar, 6 tbsp flour, 7 tbsp fresh lemon juice.
Pour onto crust and bake 30minutes.
Refridgerate for 1 hour and then sift powderd sugar on top.
Cut into squares and serve
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