Flo's Lemon Bars

Flo's Lemon Bars
Flo's Lemon Bars

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

Ingredients

  • 2 Cups sifted flour

  • 1 cup confectionary sugar

  • Pinch of salt

  • 2 sticks softened butter

  • 4 eggs

  • 2 cups sugar

  • 6 tbsp flour

  • 7 tbsp fresh lemon juice

Directions

Preheat oven to 325 degrees Mix 2 cups sifted flour, 1 cup confectionary sugar and a pinch of salt. With pastry blender cut in 2 sicks of softened butter until you formed a dough. Press into glass dish and bake 15-20 minutes until lightly browned. Let crust cool slightly. Lower oven to 300 degree's Wisk together: 4 eggs, 2 cups sugar, 6 tbsp flour, 7 tbsp fresh lemon juice. Pour onto crust and bake 30minutes. Refridgerate for 1 hour and then sift powderd sugar on top. Cut into squares and serve

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