Marbled Chocolate Bark Recipe

By mamacasma

Sweet and simple to make, this bark has plenty of bite with an indulgent combination of semisweet chocolate, white chocolate, sliced almonds and dried cranberries.

Ingredients

• 8 oz semisweet chocolate, chopped
• 8 oz white chocolate, chopped
• 1/2 cup sliced almonds
• 1/2 cup dried cranberries

Preparation

Step 1

1. Line a large baking sheet with nonstick foil. Melt chocolates in separate microwavable bowls on high 2 minutes, stirring once or twice, until almost melted. Let stand 1 minute; stir until completely melted and smooth.

2. Alternately spoon melted chocolates onto prepared baking sheet and carefully spread out into a 14 x 10-in. rectangle. With an offset spatula, swirl chocolates together to create a marbled effect. Scatter almonds and cranberries evenly over chocolate. Let stand at room temperature until firm and set (or refrigerate for 1 hour to set). Break into large pieces.