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Ingredients
- 3 medium Avocados, pitted
- 3 tbsp. fresh Lime juice
- 1 (2oz.) bottle Tabasco brand Green Pepper Sauce (about 1/4 cup)
- 1/4 cup chopped fresh Cilantro
- 2 tbsp. chopped onion
- 3 medium plum tomatoes, diced
- Salt to taste
Preparation
Step 1
Scoop avocado pulp from shells into a medium bowl and mash with a fork, leaving some chunks. Gently stir in lime juice, Tabasco Green pepper sauce, cilantro, onion, tomatoes, and salt.