Bourbon BBQ Sauce

By bbarton81

Ingredients

• * 2 (14-ounce) bottles tomato ketchup
• * 3/4 cup bourbon
• * 1 tablespoon molasses
• * 1 tablespoon Creole or whole grain mustard
• * 1 tablespoon chopped garlic
• * 1/2 cup chopped onions
• * 1/4 cup firmly packed light brown sugar
• * 1 teaspoon hot pepper sauce
• * 1 teaspoon Worcestershire sauce
• * 1/2 teaspoon salt
• * 1/4 teaspoon cayenne
• * 1 tablespoon peeled and grated fresh ginger

Preparation

Step 1

Combine all of the ingredients in a food processor or blender and process until smooth, about 15 seconds. Scrape down the sides of the bowl with a rubber spatula. Pulse 2 or 3 times. Store in a sterilized container until ready to use.