Graham Cracker Cookies

By á-708

Ingredients

• 1 cup (250 ml) confectioner's (powdered) sugar
• 3 egg whites, stiffly beaten
• 1 cup (250 ml) Graham cracker crumbs
• 1/2 cup (125 ml) chopped pecans, walnuts, or nuts of your choice
• 1 tsp (5 ml) vanilla extract
• 6 oz (170 g) semi-sweet chocolate, melted

Details

Servings 3

Preparation

Step 1

Stir the sugar into the stiffly beaten egg whites gradually. Fold in the Graham cracker crumbs, chopped nuts, and vanilla. Fold in the melted chocolate and drop by teaspoonfuls onto a lightly greased baking sheet. Bake in a preheated 325F (165C) oven for 12 minutes. Makes about 3 dozen.