Slow Cooker Cranberry Roast
By á-1800
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 (1 ounce) envelope dry onion soup mix
- 1 (3 pound) beef chuck roast
- 1 (16 ounce) can jellied cranberry sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
Details
Servings 6
Preparation time 15mins
Cooking time 495mins
Preparation
Step 1
1. Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
2. Cover, and cook 8 hours on Low.
3. Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.
You'll also love
- Italian Sausage & Escarole Soup 5/5 (1 Votes)
- Steamed Asparagus with Cheese Sauce 0/5 (0 Votes)
- Spinach, Arugula & Strawberry Salad 0/5 (0 Votes)
- Highbush Cranberry Jelly with Certo 0/5 (0 Votes)
Review this recipe