Broiled Salmon with Dill Sauce

By natashalowe

Ingredients

• 4 boneless, skinless salmon fillets
• 1/3 cup light sour cream
• 2 tbsp pure maple syrup
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1/2 tsp dried dill
• 1 tsp lemon zest

Preparation

Step 1

Preheat broiler. Place salmon on pre-greased baking sheet. Broil 5 inches away from heat source for about 4 minutes per side or until salmon flakes easily but is still slightly pink in the middle

While fish is cooking, prepare sauce. In a small bowl whisk together sour cream, maple syrup, mustard, lemon juice, dill and lemon zest.

Remove salmon from over and drizzle with sauce