- 8 oz sour cream
- 12 oz shredded mozzarella cheese
- 1 pint Hellmann's mayo
- 1 teaspoon Accent
- 1 teaspoon garlic powder
- 2 tablespoons minced onion
- 1 teaspoon celery salt
- 1 teaspoon sugar
- 1 tablespoon dried parsley flakes
Mix seasonings together to blend. Stir together mayo and sour cream. Add seasonings to may-sour cream mix and blend. Stir in mozzarella. Chill.
Note: this is a large batch, you may want to cut in half.