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Pretzel Dip

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Rate this recipe 3.8/5 (4 Votes)
Pretzel Dip 0 Picture

Ingredients

  • 8 oz sour cream
  • 12 oz shredded mozzarella cheese
  • 1 pint Hellmann's mayo
  • 1 teaspoon Accent
  • 1 teaspoon garlic powder
  • 2 tablespoons minced onion
  • 1 teaspoon celery salt
  • 1 teaspoon sugar
  • 1 tablespoon dried parsley flakes

Details

Servings 2

Preparation

Step 1

Mix seasonings together to blend. Stir together mayo and sour cream. Add seasonings to may-sour cream mix and blend. Stir in mozzarella. Chill.
Note: this is a large batch, you may want to cut in half.

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