Crispy Fried Chicken

By

Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO.com
Chapter: Cook'n Deep Fried

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  • 4

Ingredients

  • 2-1/2 pounds cut-up frying chicken
  • Shortening for deep frying
  • Seasoned flour
  • 1-1/2 cups all purpose flour
  • 1 tablespoon garlic salt
  • 1-1/2 teaspoons black pepper
  • 1-1/2 teaspoons paprika
  • 1/4 teaspoon poultry seasoning
  • CRISPY BATTER
  • 2/3 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg yolk beaten
  • 3/4 cup water

Preparation

Step 1

Combine all ingredients; set aside.

Combine flour and seasonings in medium bowl.

Combine egg yolk and water. Add gradually to dry ingredients.

Heat Crisco to 365°F in deep fryer to a depth of about 2 inches.

Moisten chicken pieces.

Dip in seasoned flour, then batter, then back in seasoned flour. Fry in hot Crisco for 15 to 18 minutes or until well browned.

Drain on paper

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