SWEET POTATO FRIES WITH MAPLE BARBECUE SAUCE

Sea salt for sprinkling MAPLE BARBECUE SAUCE % cup barbecue sauce 3 tablespoons maple syrup
SWEET POTATO FRIES WITH MAPLE BARBECUE SAUCE
SWEET POTATO FRIES WITH MAPLE BARBECUE SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Preheat the oven to 400 F.

  • 4

    medium garnet yams, peeled and cut into %-inch-thick strips 2 teaspoons ground cumin 2 teaspoons ground coriander

  • 2

    teaspoons garlic powder 2 teaspoons sweet paprika 1/2 cup olive oil V/z teaspoons saltSea salt for sprinkling

  • MAPLE BARBECUE SAUCE

  • % cup barbecue sauce

  • 3

    tablespoons maple syrup

Directions

Put the yams in a large bowl. In a small bowl, mix together the cumin, corian¬der, garlic powder, paprika, olive oil and salt. Pour the mixture over the yams. Using your hands, toss thoroughly until the yams are evenly coated. Add the pars¬ley and mix well. Arrange the yams in a single layer on a large sheet and bake, stirring occasion-ally, for about 30 minutes, or until the edges are brown and potatoes are cooked through. To make the sauce, mix the maple syrup and barbecue sauce together in a small bowl. Sprinkle the fries with sea salt and serve immediately with the sauce. Serves 4 to 6.

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