Hungarian Goulash (slow cooker)

By Roger829

Ingredients

• beef round steaks 2 pounds , cut into 1-inch cubes
• onion 1 cup chopped
• flour 2 tablespoons
• paprika 1 1/2 teaspoons
• garlic salt 1 teaspoon
• pepper 1/2 teaspoon
• tomatoes diced 1 (14 1/2-ounce) can , undrained
• bay leaf 1
• sour cream 1 cup (8 ounces)
• Hot cooked noodles
• parsley minced fresh , optional

Preparation

Step 1

Place beef and onion in a 3-qt. slow cooker.
Combine the flour, paprika, garlic salt and pepper sprinkle over beef and stir to coat.
Stir in tomatoes.
Add bay leaf.
Cover and cook on low for 8-10 hours or until meat is tender.
Discard bay leaf.
Just before serving, stir in sour cream heat through.
Serve with noodles.
Sprinkle with parsley if desired. Yield: 6-8 servings.