Slow-Cooker Candied Pecans - Delish

By norsegal8

Ingredients

• 1 c. sugar
• 1/2 c. brown sugar
• 1 tbsp. cinnamon
• 1 tsp. cloves
• 1 tsp. kosher salt
• 2 egg whites
• 1 tsp. vanilla
• Cooking spray, for slow-cooker
• 6 c. pecans

Preparation

Step 1

DIRECTIONS
In a medium bowl, whisk together sugars, cinnamon, cloves and salt. Set aside.
In another medium bowl, combine egg whites and vanilla. Whisk until frothy.
Spray slow-cooker with non-stick cooking spray. Add pecans to the Crock-Pot. Pour egg white mixture over pecans and stir until coated. Pour sugar mixture over and stir again until pecans are fully coated.
Cook on low for 3 hours, stirring every half hour. If sugar isn’t dissolving, add water 1 tablespoon at a time. When finished, remove nuts from slow-cooker and cool in a single layer. Serve.