Slow Cooker Chicken Tortellini Soup

By Marlenew

Ingredients

• 1 cup carrots, peeled and finely diced
• 1 cup celery stalks, finely diced
• 1 small white onion, finely diced
• 2 cups shredded chicken (I use rotisserie)
• 6 cups chicken stock
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• Salt and pepper, to taste
• 8 ounces DeLallo tortellini (ricotta + spinach)
• 4 cups fresh spinach (stems removed)
• Parmesan cheese (optional)

Preparation

Step 1

Place the carrots, celery, onion, chicken, chicken stock, basil, oregano, rosemary into a 6-quart slow cooker.

Cook on high for 3 hours or on low for 6 hours.

Taste and season with salt and pepper.

Place the tortellini and spinach into the soup and mix. Cook on high for another 15 minutes.

Serve and garnish with Parmesan cheese.