ARTICHOKE SWISS FONDUE DIP
By Rvrrt241
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Ingredients
- 6 oz Hickory smoked swiss shredded
- 6 oz Cheddar shredded
- 7 oz Artichoke hearts
- Chopped
- Liquid resereved
- ½ cup Milk
- Wheat thins
Details
Preparation
Step 1
Mix cheese, artichokes, liquid and milk in skillet, cook on medium-low heat until cheese is melted. Pour into bowl
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