- 6
0/5
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Ingredients
- 1 (15 oz) no-salt black beans, rinsed and drained
- 1 (15.8 oz) Great Northern beans, rinsed and drained
- 1 (11 oz) tomatillos, drained and coarsely chopped
- 3/4 C. peeled coarsely chopped jicama
- 1/2 C. chunky salsa
Preparation
Step 1
Combine all ingredients in a medium bowl; stir gently. Serve at room temperature.
note: If tomatillos not available, substitute 2/3 cup chopped green tomato. The flavor will vary slightly.
144 cal, 8.7g fat, 27.3g carb, 7.1g fiber, 627mg sod