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á-2553

Randolph Street Salad

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Ingredients

  • 2 cups pretzels, crushed
  • 3/4 cup melted butter
  • 3 Tsp. sugar
  • 8 oz. softened cream cheese
  • 1 cup sugar
  • 8 oz. cool whip
  • 1 box strawberry jello
  • 1 box frozen sliced strawberries, thawed

Details

Preparation

Step 1

Combine pretzels, butter and sugar. Pat into a 9x13 pan. Bake 8-10 minutes at 400 F. Let cool.

Mix cream cheese and sugar. Fold cool whip into cream cheese mixture. Spread on top of pretzel mixture. Refrigerate 1 hour to set up.

Mix 2 cups boiling water with the box of jello, refrigerate 20 minutes.

Add sliced strawberries to jello. pour on top of first 2 layers, refrigerate until set. At least 1 hour.

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