Randolph Street Salad

Randolph Street Salad
Randolph Street Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 cups pretzels, crushed

  • 3/4 cup melted butter

  • 3 Tsp. sugar

  • 8 oz. softened cream cheese

  • 1 cup sugar

  • 8 oz. cool whip

  • 1 box strawberry jello

  • 1 box frozen sliced strawberries, thawed

Directions

Combine pretzels, butter and sugar. Pat into a 9x13 pan. Bake 8-10 minutes at 400 F. Let cool. Mix cream cheese and sugar. Fold cool whip into cream cheese mixture. Spread on top of pretzel mixture. Refrigerate 1 hour to set up. Mix 2 cups boiling water with the box of jello, refrigerate 20 minutes. Add sliced strawberries to jello. pour on top of first 2 layers, refrigerate until set. At least 1 hour.

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