Pesto Tortellini with Chicken
By kdaigneau
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Ingredients
- 1 lb fresh asparagus
- 2 9 oz packages refrigerated 3 cheese filled tortellini
- 1 7oz container basil pesto
- 1 tsp grated lemon rind
- 1/2 tsp salt
- 1/2 cup toasted pine nuts
- 1 roasted chicken torn into pieces
Details
Servings 6
Preparation
Step 1
1. Trim asparagus and cut into 1/2" pieces
2. Prepare pasta as directed, add asparagus last 4 minutes of cooking. Drain
3. Toss together remaining ingredients and serve.
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