Cinnaman Coffee Cake

By Steph

Coffee cake Dessert

Ingredients

• 1 cup butter, softened
• 2 3/4 cup sugar, divided
• 2 tsp vanilla extact
• 4 eggs
• 3 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 2 cups (16 oz.) sour cream
• 2 Tbl. cinnamon
• 1/2 cup chopped walnuts.

Preparation

Step 1

In large bowl, cream butter and 2 cups sugar until fluffy. Add vanilla. Add eggs one at a time, beating well after each addition. Combine flour, baking powder, soda and salt; add alternately with sour cream, beating just enough after each addition to keep butter smooth. Spoon 1/3 of butter in greased 10 in. tube pan. Combine cinnamon, nuts, and remaining sugar; sprinkle 1/3 over butter in pan. Repeat layers two more times. Bake at 350 for 20 minutes or until cake tests done. Cool for 10 minutes. Remove from pan to a wire rack to cool completely.