- 12
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Ingredients
- 6 eggs
- 1/4 cup vegetable oil
- 2 cups milk
- 1 3/4 cups unsifted all-purpose flour
- 1 1/2 teaspoons salt
Preparation
Step 1
Combine eggs and oil in large bow; beat slightly.
Gradually beat in milk, flour, and salt. Pour batter
into 12 well-greason custard cups in a baking pan.
Bake in 375 degrees oven for 50 minutes, or until
golden brown.