Jalapeno Hot Sauce

By Texaschef11

Ingredients

• 6 tablespoons canola oil
• 1 small yellow onion, coarsely chopped
• 10 jalapenos, stemmed, seeded and coarsely chopped
• 1 clove garlic, coarsely chopped
• 2 cups rice vinegar
• 1 cup water
• 2 teaspoons kosher salt
• 1 ½ tablespoons honey
• ¼ cup cilantro leaves

Preparation

Step 1

Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Add the onions and jalapeno and cook until soft. Add the garlic and cook for 30 seconds. Add the vinegar and water and bring to a simmer; cover the pot and let cook for 10 minutes. Transfer the mixture to a blender, add the remaining oil, salt, honey and cilantro and blend until very smooth, about 2-3 minutes. Transfer to a container with a lid and refrigerate after using.