MOCHA ANGEL FOOD TORTE

By cecelia26_

Ingredients

• 1 1/3 cups whole milk
• 1 small package instant chocolate pudding mix
• 1 tablespoon instant coffee granules
• 2 cups of Cool Whip
• 1 prepared angel food cake
• 2 Heath candy bars (1.4 ounces each), crushed

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the milk, pudding mix and coffee; beat on low speed for 2 minutes or until thickened. Fold in 1 cup of the Cool Whip. Cut cake in half horizontally; place the bottom layer on a serving plate. Spread with half of the pudding mixture. Top with remaining cake layer. Fold remaining cup of Cool Whip into remaining pudding mixture; spread over top and sides of cake. Sprinkle with crushed candy bars. Chill for 2 hours before serving.