BEEF TENDERLOIN WITH PAN-ROASTED PEARS

BEEF TENDERLOIN WITH PAN-ROASTED PEARS
BEEF TENDERLOIN WITH PAN-ROASTED PEARS

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 4 (6OZ) TENDERLOINS

  • 1/2 tSP SALT

  • 1/2 tsp PEPPER

  • 2 T BUTTER

  • 2 T OLIVE OIL

  • 3 PEARS, PEELED AND HALVED

  • 1 C MADEIRA WINE

  • 1 GARLIC CLOVE, PRESSED

  • 1/2 tsp THYME

  • 4 OZ CRUMBLED BLUE CHEESE

Directions

SPRINKLE FILETS WITH SALT AND PEPPER. MELT BTTER AND OIL IN SKILLET OVER MED-HIGH HEAT. ADD FILETS AND COOK 5 MINUTES EACH SIDE. REMOVE AND KEEP WARM. ADD PEAR HALVES TO SKILLET AND COOK 5 MINUTES EACH SIDE UNTIL BROWN. ADD WINE, GARLIC AND THYME. COOK 5 MINUTES OR UNTIL PEARS ARE TENDER. REMOVE PEARS FROM SKILLET; LEAVE WINE MIXTURE IN SKILLET. COOK WINE MIXTURE 7 TO 8 MINUTES, REDUCING TO HALF. STUFF EACH PEAR HALF WITH BLUE CHEESE. DRIZZLE SAUCE OVER PEARS AND MEAT.

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