BEEF TENDERLOIN WITH PAN-ROASTED PEARS

By á-2052

Ingredients

• 4 (6OZ) TENDERLOINS
• 1/2 tSP SALT
• 1/2 tsp PEPPER
• 2 T BUTTER
• 2 T OLIVE OIL
• 3 PEARS, PEELED AND HALVED
• 1 C MADEIRA WINE
• 1 GARLIC CLOVE, PRESSED
• 1/2 tsp THYME
• 4 OZ CRUMBLED BLUE CHEESE

Details

Cooking time 30mins

Preparation

Step 1

SPRINKLE FILETS WITH SALT AND PEPPER.

MELT BTTER AND OIL IN SKILLET OVER MED-HIGH HEAT.

ADD FILETS AND COOK 5 MINUTES EACH SIDE. REMOVE AND KEEP WARM.

ADD PEAR HALVES TO SKILLET AND COOK 5 MINUTES EACH SIDE UNTIL BROWN. ADD WINE, GARLIC AND THYME. COOK 5 MINUTES OR UNTIL PEARS ARE TENDER.

REMOVE PEARS FROM SKILLET; LEAVE WINE MIXTURE IN SKILLET.

COOK WINE MIXTURE 7 TO 8 MINUTES, REDUCING TO HALF.

STUFF EACH PEAR HALF WITH BLUE CHEESE. DRIZZLE SAUCE OVER PEARS AND MEAT.