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BEEF TENDERLOIN WITH PAN-ROASTED PEARS

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Ingredients

  • 4 (6OZ) TENDERLOINS
  • 1/2 tSP SALT
  • 1/2 tsp PEPPER
  • 2 T BUTTER
  • 2 T OLIVE OIL
  • 3 PEARS, PEELED AND HALVED
  • 1 C MADEIRA WINE
  • 1 GARLIC CLOVE, PRESSED
  • 1/2 tsp THYME
  • 4 OZ CRUMBLED BLUE CHEESE

Details

Cooking time 30mins

Preparation

Step 1

SPRINKLE FILETS WITH SALT AND PEPPER.

MELT BTTER AND OIL IN SKILLET OVER MED-HIGH HEAT.

ADD FILETS AND COOK 5 MINUTES EACH SIDE. REMOVE AND KEEP WARM.

ADD PEAR HALVES TO SKILLET AND COOK 5 MINUTES EACH SIDE UNTIL BROWN. ADD WINE, GARLIC AND THYME. COOK 5 MINUTES OR UNTIL PEARS ARE TENDER.

REMOVE PEARS FROM SKILLET; LEAVE WINE MIXTURE IN SKILLET.

COOK WINE MIXTURE 7 TO 8 MINUTES, REDUCING TO HALF.

STUFF EACH PEAR HALF WITH BLUE CHEESE. DRIZZLE SAUCE OVER PEARS AND MEAT.

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