Salsa Reuben Dip

By doroalry

by Rachel Frank

Ingredients

• 8oz Cream Cheese (softened)
• 1 cup Sour Cream
• 1 cup Chunky Salsa
• 4oz Cooked Corn Beef (chopped)
• 3oz Shredded Swiss or Mozzarella Cheese
• 3/4 cup Sauerkraut (drained and chopped)
• 1 tsp Garlic Salt
• 1/4 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Combine Cream Cheese, Sour Cream and Salsa; beat on low speed until well blended. Add remaining ingredients, and beat on low speed until well blended. Spoon into un-greased pie pan. Bake at 350 for 20 minutes or until thoroughly heated. Serve warm with rye bread cubes, tortilla chips or cut-up veggies for dipping. Store leftover in fridge.