- 12
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Ingredients
- 12 slices canadian bacon
- 12 slices swiss cheese
- 12 eggs
- 1 c. whipping cream
- 1/3 c. grated parmesan cheese
- 12 slices toast
Preparation
Step 1
Place canadian bacon in a greased 9"x13" baking dish; top with swiss cheese. Carefully break an egg over each piece of cheese. Pour cream over eggs and sprinkle with parmesan cheese. Bake uncovered at 375 degrees for 20-25 minutes or until eggs reach desired doneness. Let stand 5 minutes. Cut between each egg; serve over toast.