1 lb. ground beef
1 C. chopped onion
2 cans Zesty Diced Tomatoes with Mild Green Chilies
1 C. dried elbow macaroni
1 C. shredded cheddar cheese
Brown meat and onion in large skillet. Season with salt and pepper. Add undrained tomatoes and ½ C water; bring to a boil. Stir in macaroni. Cover and simmer 10 min. or until pasta is tender Stir in cheese. Garnish with sliced green onions and sour cream.