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Ingredients
- 8 oz Philadelphia Cream Cheese
- -softened
- 14 oz Can Sweetened condensed milk
- -Borden Eagle Brand
- 1 ts Vanilla
- 1/3 c Lemon juice
- 48 oz Comstock canned cherries
- 2 8 inch Graham Cracker
- Pie Crusts
Preparation
Step 1
Blend Cream Cheese, Vanilla, Lemon Juice and Condensed
Milk well. No lumps.
Pour half mixture into each pie crust. Refrigerate
for 1 hour, until firm.
Fill top half of pie crusts with cherries.
Refrigerate 1 hour.
Serve cold.