Carrot Cake

By mamajan

Ingredients

• For Cake:
• 2 cups flour
• 2 cups sugar
• 4 eggs
• 2 tsp baking soda
• 3 tsp cinnamon
• 1 1/2 cups vegetable oil
• 3 cups shredded carrots
• For Frosting:
• 1 lb powdered sugar
• 1/2 cup margarine
• 1 8-oz. pkg cream cheese
• 2 tsp vanilla

Details

Preparation time 60mins
Cooking time 60mins

Preparation

Step 1

For cake:
Mix ingredients together, adding carrots last. Bake at 350 degrees for 30-40 minutes. Cool and frost.

For Frosting:
Combine all ingredients and beat until smooth. Refrigerate cake.